Chocolate Nut Butter Toffee Crunch
We were each given a petite little tray of the day’s ‘samplings’. In my happy wine guise, I walked about the sweet shop watching-on at the Makana chocolate makers and fellow wine tour friends. And then, without thought, I had popped the sweet morsel into my mouth. The impeccable moment had happened; I’d just savoured the most desirable, decadent and downright perfect sweet-treat of my life – Macadamia Butter Toffee Crunch
Read MoreKate’s Week – Peppered Figs & Seared Tuna Salad
A party of flavours with Kate’s menu tonight! To start we enjoyed an entrée of Peppered Figs, a reciped adapted from George Calombaris’ Hellenic Kitchen Cookbook. A visual feast to behold, the peppered figs with its honey, spices and balsamic glaze went perfectly with the grilled haloumi. The recipe called for dried baby figs which I admit Kate found somewhat challenging to find here in Brisbane. One of our Wednesday Girls Dinner originals Jenny came to the rescue though;
Read MoreMegsie’s Whole Fish
My friend wanted to ‘attempt’ cooking a whole fish! Attempt Megsie, you nailed it!!
Read MoreWednesday Girls Dinner – Alyssa
Alyssa Alyssa the quieter achiever. A fresh, colourful and tasty meal tonight. The roasted Beetroot soup not only tasted wonderful but the striking colour was so impressive. Haloumi and couscous now why haven’t I tried that! It tasted great and the pearl style couscous you used enhanced the presentation beautifully.
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