Zucchini Chorizo & Feta Slice
Sautéing my paprika infused chorizo filled my kitchen with a smoky goodness that merely affirmed just how tasty this zucchini slice was going to be.
Read MoreSummer Salads
Summer Salads Summer has without a doubt reminded us of what she’s capable of! 35-39 degree temps in the first few days of summer – wowza! There’s not much else I feel like eating at the moment other than refreshing summer salads. I’ve been creating a few summer salads in the kitchen lately and I thought I would put a few personal favourites of mine together for you to try. So what do you love in a summer salad? For me it has to be seasonal, colourful, fresh and light. Summer salads most definitely have to be quick and easy and their dressings either full of zesty zing or sweetness...
Read MoreMiss Foodie Dinner – Smoked Salmon Crostini + Cucumber Feta Canape’s
As you may know, I’m catering my first wedding in November so I’m experimenting with a few cold canapes. I’ll definitely be using this Smoked Salmon Butter Crostini as it is so deliciously tasting and is easy to make and transport. Whipping the butter makes such a difference to this smoked salmon canape. For the base I simply sliced ciabetta bread and popped into the toaster then cut into bite size morsels. You of course could fry them but I was after convenience here, plus frying would entail more fat and there’s certainly enough in the topping… it’s the...
Read MoreTomato, Feta & Basil Topped Mushrooms
Tomato feta and basil topped mushrooms isn’t complicated and I’m sure everyone you make it for will love it! So why not give it a go yourself.
Read MoreMiss Foodie’s Trip to Persia
Saraban, a Persia n cuisine cookbook created by an ex-husband & wife pair who travelled to Iran. The recipes from the book are some of the best I have..
Read More
