Red Lotus Vietnamese Chargrill – Annerley
You have to enjoy Red Lotus for what it is – true Vietnamese street style eating. Pack them in and feed them – humble yet appetizingly effective.
Read MoreThe Meatball Co.
It’s time to say goodbye to The Fox Hotel’s $2 steaks; South Brisbane’s beloved waterhole has undergone quite the makeover. The Fox Hotel now invite guests to enjoy: Fish Lane Studios, Dandy’s Rooftop Cocktail Bar, its own independent art gallery, six unique and trendy function spaces and The Meatball Company – Brisbane’s first New York style meatball restaurant. Tucked away on the Hope Street side of The Fox Hotel, The Meatball Co.’s impressive Adam Lester ceiling art, bold coloured chairs and comfortable décor, structure the room excitably. The timber, patterned red...
Read MoreSake Restaurant – Contemporary Japanese Cuisine
There’s nothing better than walking out of a restaurant with a truly memorable experience and our night at Sake was just that. We all had such a fantastic time. The food was spectacular. The service was attentive and professional and not at all conceited as one might expect from an establishment such as this. Sake’s lighting and décor displays a certain elegance yet funky quality that lures you back for more. The extremely talented chefs do an absolutely awe inspiring job and I am so grateful to be able to eat such magnificent food, so to you especially – I thank you.
Read MoreMeeshs – Burleigh Heads
Dining at Meeshs today was beautiful (Needless to say I had gorgeous company) Seriously though I loved the food, the view was perfect & the staff lovely
Read MoreI think I’m turning Japanese….
I think I’m turning Japanese I think I’m turning Japanese I really think so. Sorry couldn’t resist.
Japanese food to me conjures up images of magnificent presentation, freshness, finesse, sashimi, rice, miso soup, sushi, green tea, gyoza, udon soups, and a recent discovery of mine, Agedashi tofu. The effort and skill that goes into creating fine quality Japanese food impresses me greatly.
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