Polenta Crust Tomato Tart
Polenta Crust Tomato Tart is a lovely change from the traditional pastry style crusts and perfect eating for the warmer months.
Read MoreNectarine Tart with Ginger Nut biscuit base
If someone asked you today what your favourite summer fruit was, what would your answer? Without hesitation, I would always reply with either mangoes or watermelon. However, a few weeks ago I squelched into the most indulgently sweet and juiciest yellow nectarine of my life!! If you had of asked me what my favourite summer fruit was that day, I would have replied without deferment “The nectarine! The nectarine! Oh me oh my, the nectarine!” A little over the top perhaps, but guys it was honestly that delectable. Do you notice what’s in the word Nectarine? Nectar: “A...
Read MoreWednesday Girls Dinner – Sarah
It was the lovely Sarah’s turn for Wednesday Girls Dinners this week and what a great night it was! As busy as we all get and as tired as we can sometimes be, we all manage to get together for a catch up. Food really does bring friends together.
Read MoreWednesday Girls Dinner – Miss Foodie
Miss Foodie’s turn for Wednesday Girls Dinner. On the menu tonight was Char-grilled asparagus & mozzarella salad – I loved this dish. The warm caper vinaigrette that went with this was divine, I think this would work well as a good winter salad. For our main we enjoyed Moroccan chicken, preserved lemons and green olives. And for the yummiest dessert I think I’ve made, Blueberry Tart!
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