Ecco Bistro – Celebrating 18 years
It’s the open-book foundations that Ecco stands upon & the genuine relationships formed that make it one of Brisbane’s most prominent restaurants today
Read MoreShady Palms Cafe and Bar
If you’re after a relaxed meal with trusted food and welcoming atmosphere, Woolloongabba’s Shady Palms Cafe and Bar delivers in spades.
Read MoreLady Marmalade Cafe
Lady Marmalade Café is your little slice of home cooked goodness in Stones Corner.
Read MoreMoose and Gibson
I love meeting new people, especially passionate people who follow their dreams. Rugby Union player Scott Higginbotham and business partners Malcolm and Danielle Watts are the happy owners of the recently opened Woolloongabba cafe, Moose and Gibson. Not the first project for the friendly Higginbotham and Watts team; they also run the popular Wellers Hill-based Leaf Espresso Bar.
Read MoreChester Street Kitchen – Opening Soon
Chester Street Kitchen ’s menu is set to be a sour-dough bakery by day and a neighbourhood bar with food by night. Baker Phil even mills his flour on-site!
Read MorePrimo e Pizza Night at The Burrow
Being an Amici Primo (Friend of Primo) is just way too much fun. The Primo family and I got together last week and enjoyed a charming evening, sipping beautiful wines and savouring in scrumptious Burrow pizzas. We kicked off our special Primo evening with an aromatic glass of Primo Secco NV. Joe Grilli, Primo Estate owner and innovator of superb wines, has always been a fan of the Italian Prosecco – and who could blame the man! This fresh and aromatic sparkling is made from a blend of Colombard, Chardonnay and Sauvignon Blanc grapes. Delicate on the bubbles, with a refreshingly crisp...
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