Pork Ribs w/ Polenta Chips
With loads of left over polenta from last nights Sausage and Lentil Stew with Parmesan Polenta, I decided to make polenta chips to go alongside my pork ribs
Read MoreSausage & Lentil Stew w/ Parmesan Polenta
Serving my classic sausage & lentil stew on top of fresh creamy Parmesan Polenta was as comforting, if not more than, traditional bangers & mash.
Read MoreKate’s Dinner – Skordalia?
Skordalia is from Greek origin and is can be described as a thick sauce/puree. It’s made with roasted crushed garlic (lots of it) and usually potato puree
Read MoreWelcome Back Kate – Thai Feast
Thai feast for us tonight! Kate was preparing our bellies for the Thailand trip we are about to embark on this Saturday – we’re so excited!!
Read MoreRoasted Tomato & Mozzarella w Olive Tapenade & Prosciutto
Tomato cheese & basil is a beautiful combination & there are so many options: toasted sandwich, Caprese Salad, on their own or like this tasty little number
Read MoreSpelt & Honey Banana Bread w/ Dates & Walnuts
I purchased spelt flour recently & made Spelt & honey banana bread with dates & walnuts, It’s absolutely delicious and super easy to make!
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