Preserved Lemons
Preserved Lemons – I love lemons and I especially love preserved lemons. They’re great to use in salads, tagines, soups and stews.
Read MoreBalsamic Steak with Cannellini Bean Mash & Salsa
Cannellini Bean Mash will never replace a creamy mashed potato but it certainly comes close! Balsamic Steak with Cannellini Bean Mash
Read MoreMiss Foodie’s Trip to Persia
Saraban, a Persia n cuisine cookbook created by an ex-husband & wife pair who travelled to Iran. The recipes from the book are some of the best I have..
Read MoreWednesday Girls Dinner – Karolina’s Week
Swedish Mum Karolina is one of our newer members of Wednesday Girls Dinners. I remember her first nights of cooking, as much as we told her not to stress about the food, she still worried. But now look at her go…. Great job tonight Karolina, I thoroughly enjoyed tonight’s menu.
Read MoreWednesday Girls Dinner – Sarah
It was the lovely Sarah’s turn for Wednesday Girls Dinners this week and what a great night it was! As busy as we all get and as tired as we can sometimes be, we all manage to get together for a catch up. Food really does bring friends together.
Read MoreWarm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil
Warm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil – Philip Johnson’s e’cco 2
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