Prawn & Asparagus GF Pasta w Nuac Cham
CT Fine Foods pasta range – finally gluten free pasta that tastes like the real thing! This week I tried CT Fine Foods Coriander and Kaffir Lime Tagliatelle
Read MoreCondensed Milk Ice Cream
Serving your Condensed Milk Ice Cream inside a waffle cone cup topped with a single ruby-red cherry has an old-fashioned charm that is as quaint as can be.
Read MoreYim Yam’s Crunchy Rice Salad – Matt Preston
Yim Yam’s Crunchy Rice Salad is a killer dish from Matt Preston’s cookbook and must be enjoyed by all! The Thai & Laos flavours are truly sensational!
Read MoreChocolate Nut Butter Toffee Crunch
We were each given a petite little tray of the day’s ‘samplings’. In my happy wine guise, I walked about the sweet shop watching-on at the Makana chocolate makers and fellow wine tour friends. And then, without thought, I had popped the sweet morsel into my mouth. The impeccable moment had happened; I’d just savoured the most desirable, decadent and downright perfect sweet-treat of my life – Macadamia Butter Toffee Crunch
Read MoreWhole Baked Pumpkin
Looks pretty impressive doesn’t it? Filled with a divine combination of middle-eastern flavours, this whole baked pumpkin tastes even better than it looks.
Read MoreClassic Lemon Slice – A guest post from Claire K Creations
*Guest Post* Whilst holidaying in New Zealand, I’ve called on my dear friend Claire from Claire K Creations to share her Classic Lemon Slice recipe with you
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