





For a starter I thought I’d do a flavoursome stuffed mushroom dish accompanied by warm garlic olives. And for main Shiitake Tomato Bread Soup, finished with
Read MoreThere’s no better way to celebrate the middle of the week than with our regular Wednesday Girls Dinner! French inspired tonight 🙂
Read MoreMy friend wanted to ‘attempt’ cooking a whole fish! Attempt Megsie, you nailed it!!
Read MoreSkordalia is from Greek origin and is can be described as a thick sauce/puree. It’s made with roasted crushed garlic (lots of it) and usually potato puree
Read MoreSaraban, a Persia n cuisine cookbook created by an ex-husband & wife pair who travelled to Iran. The recipes from the book are some of the best I have..
Read MoreSwedish Mum Karolina is one of our newer members of Wednesday Girls Dinners. I remember her first nights of cooking, as much as we told her not to stress about the food, she still worried. But now look at her go…. Great job tonight Karolina, I thoroughly enjoyed tonight’s menu.
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