Miss Foodie’s Dinner – Mushrooms
For a starter I thought I’d do a flavoursome stuffed mushroom dish accompanied by warm garlic olives. And for main Shiitake Tomato Bread Soup, finished with
Read MoreWednesday Girls Dinner – Sarah
There’s no better way to celebrate the middle of the week than with our regular Wednesday Girls Dinner! French inspired tonight 🙂
Read MoreMegsie’s Whole Fish
My friend wanted to ‘attempt’ cooking a whole fish! Attempt Megsie, you nailed it!!
Read MoreKate’s Dinner – Skordalia?
Skordalia is from Greek origin and is can be described as a thick sauce/puree. It’s made with roasted crushed garlic (lots of it) and usually potato puree
Read MoreMiss Foodie’s Trip to Persia
Saraban, a Persia n cuisine cookbook created by an ex-husband & wife pair who travelled to Iran. The recipes from the book are some of the best I have..
Read MoreWednesday Girls Dinner – Karolina’s Week
Swedish Mum Karolina is one of our newer members of Wednesday Girls Dinners. I remember her first nights of cooking, as much as we told her not to stress about the food, she still worried. But now look at her go…. Great job tonight Karolina, I thoroughly enjoyed tonight’s menu.
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