Megsie’s Whole Fish
My friend wanted to ‘attempt’ cooking a whole fish! Attempt Megsie, you nailed it!!
Read MoreKate’s Dinner – Skordalia?
Skordalia is from Greek origin and is can be described as a thick sauce/puree. It’s made with roasted crushed garlic (lots of it) and usually potato puree
Read MoreWelcome Back Kate – Thai Feast
Thai feast for us tonight! Kate was preparing our bellies for the Thailand trip we are about to embark on this Saturday – we’re so excited!!
Read MoreWarm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil
Warm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil – Philip Johnson’s e’cco 2
Read MoreWednesday Girls Dinner – Miss Foodie
Miss Foodie’s Week and another Asian inspired meal – What! I told you I loved Asian in the Meet Miss Foodie section. I just can’t resist the flavour I tell you! Could you resist Tiger Prawns with Peanut Satay Dipping Sauce, Natural Tasmanian Oysters with Asian Vinaigrette, Asian Turkey Balls with Rice Noodles, Snow Peas & Radishes? Hmmm yes I didn’t think so.
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