Vintaged Bar and Grill – Hilton Hotel
Dining inside the Hilton Hotel wouldn’t typically come to mind, but after my recent Vintaged Bar and Grill experience it does now. Awarded the prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third time running, Vintaged Bar and Grill’s Executive Chef Jeremy Clark and Sous Chef Dario Fiorino are without doubt dedicated to food excellence. Promising fresh local produce, Vintaged Bar and Grill meats are key features on the menu and it doesn’t stop there. An impressive cabinet stocks their dry aged meat and an illuminated, Himalayan...
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