Kate’s Week – Peppered Figs & Seared Tuna Salad
A party of flavours with Kate’s menu tonight! To start we enjoyed an entrée of Peppered Figs, a reciped adapted from George Calombaris’ Hellenic Kitchen Cookbook. A visual feast to behold, the peppered figs with its honey, spices and balsamic glaze went perfectly with the grilled haloumi. The recipe called for dried baby figs which I admit Kate found somewhat challenging to find here in Brisbane. One of our Wednesday Girls Dinner originals Jenny came to the rescue though;
Read MoreWednesday Girls Dinner – Megsie
Thanks to Megsie I have now tasted the best soup ever – Jerusalem Artichoke Soup. Main tonight Yamba Pasta & Gluhwein Poached Apple & Pear w Ice cream for dessert
Read MoreKarolina’s Week – Tapas spread
You can’t go wrong with an Tapas spread – and you certainly can’t go wrong with a Karolina Tapas spread! With everything from garlic prawns artichoke olives
Read MoreWednesday Girls Dinner – Alyssa
Alyssa! Always the Wednesday Girls Dinner’s quiet achiever. Fennel & leek soup w salmon fillet. Fish & chicken tacos. Tangy lemon semifreddo w raspberries
Read MoreMiss Foodie’s Dinner – Mushrooms
For a starter I thought I’d do a flavoursome stuffed mushroom dish accompanied by warm garlic olives. And for main Shiitake Tomato Bread Soup, finished with
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